Hi my friends.
It's snowing in Oslo today, and it's starting to look more and more like a white Christmas :) I like winter, and I like snow. I like how the snow cover the landscape and nature and make everything "go to sleep" until dear, warm, sweet spring arrives.
Snowy weather makes it good to stay indoor too. Light some candles and the fire to make it warm and cozy.
I decided to decorate a little bit today.
I got myself this cute "merry christmas" wire-hanging, and I decorated it with some "vintage cards" by
3ndypapir and some miniature ornaments.
And I have made some sweets :)
Honey-Ginger snaps
and Whalnut fudge. :)
Yummy, yummy!
Would you like some?
Honey-ginger snaps.
I LOVE these little spicy bites with some tea. :)
Ingredients
1/3 cup honey
1/4 cup butter
2 cups all-purpose flour
1/4 cup granulated sugar
3 Tbsp. finely chopped crystallized ginger (I've used ground ginger and a little bit fresh chopped ginger)
1/2 tsp. baking soda
1/4 tsp. ground white pepper (optional)
1 egg, lightly beaten
Powdered sugar
Directions
1. In a small saucepan, combine honey and butter. Cook and stir over low heat until butter melts. Remove from heat. Pour mixture into a large bowl and cool to room temperature.
2. In a medium bowl, stir together the flour, granulated sugar, ginger, baking soda, and if desired, pepper. Set aside.
3. Stir egg into cooled honey mixture. Gradually stir in flour mixture until combined; knead in the last of the flour mixture by hand, if necessary. Cover and chill about 1 hour or until dough is easy to handle.
4. Preheat oven to 350 degrees F. Divide dough into 12 portions.* On a lightly floured surface, roll each portion into a 10-inch-long rope. Cut ropes into 1/2-inch pieces. Place pieces 1/2 inch apart in an ungreased shallow baking pan.
5. Bake in the preheated oven for 6 to 8 minutes or until tops are very lightly browned. Transfer cookies to paper towels to cool. Roll in powdered sugar.
For my European friends:
You can easily convert the amounts to kg, litre etc and Farenheit to Celcius HERE:
And here is the recepie for
Whalnut fudge.
I use Whalnuts instead of Pecan nuts. :)
Ingredients
2 cups packed dark brown sugar
1 cup buttermilk
2 tablespoons butter
2 cups broken or chopped pecans (I use whalnuts )
Directions
1. Butter the sides of a heavy 2-quart saucepan. In the saucepan combine brown sugar and buttermilk. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugar. This should take 6 to 8 minutes. Avoid splashing mixture on sides of pan. Carefully clip candy thermometer to pan. Cook over medium-low heat, stirring occasionally, until thermometer registers 234 degree F, soft-ball stage. Mixture should boil at a moderate, steady rate over entire surface. Reaching soft-ball stage should take 20 to 25 minutes.
2. Remove saucepan from heat. Add the 2 tablespoons butter, but do not stir. Cool, without stirring, to 150 degree F. This should take about 30 minutes. Remove candy thermometer from saucepan. Immediately stir in pecans. Beat vigorously with a wooden spoon until candy is just beginning to thicken, but is still glossy. This should take 3 to 4 minutes.`
3. Quickly drop the candy from a teaspoon onto a baking sheet lined with waxed paper. (I just put the entire candy-mixture into one rectangular box covered with a baking sheet. I cut the fudge in squares when it has cooled. If you want to make pralines you have to work really fast. The candy will soon get stiff.
If it does you might stir in a few drops hot water, or put the saucepan on low heat to make it all melt a little bit. )
Enjoy with a cup of tea or coffee. :)
Have a great WEEKEND!!
Etiketter: baking, christmas, home for christmas, homemade, recepie, sweets
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